Tuesday, February 24, 2009

Alfred Angelo's 81 Bridesmaid Flavors

Shrimp. Espresso. Mocha. Tangelo. Pistachio. Grape. Pink sorbet.

I thought I was picking out wedding colors. Not my menu.

In my head it's simple. I want brown bridesmaids dresses. I want my accent to colors to be a light pink and a light orange.

On paper-- not so much. Do I mean pink sorbet? Coral? Tea rose? Shrimp? And what's this light orange business-- is it burnt orange? Tangelo? Spice? Peach fizz?

Even white isn't just white anymore. There's white. Diamond white.

I'm sure if I looked hard enough I could probably find New Fallen Snow White or Creamy Vanilla too.

Make no mistake about it. I'm girly. Almost two months since we got engaged and I can still waste a pretty decent chunk of time staring at my engagement ring.

But really? Tangelo or Peach Fizz? Couldn't I be spending my time solving world hunger or creating world peace or something?!


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